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Correct Option is India

According to a study published in Nature Climate Change, climate change has benefited bananas over the last several decades but the trend will reserve, with climate change eventually causing a negative impact. 27 countries — accounting for 86 % of the world’s dessert banana production — have on average seen increased crop yield since 1961 — by 1.37 tonnes/hectare every year — due to the changing climate resulting in more favourable growing conditions. In India, data from the National Horticulture Board show broadly consistent yields in six years leading up to 2016-17, when the provisional yield was 34 tonnes/hectare. The gains in these 27 countries could be significantly reduced by 2050 — to 1.19-0.59 tonnes/hectare — or disappear completely, if climate change continues at its expected rate. 10 countries — including India and the fourth largest producer, Brazil — could see a significant decline in crop yields. Bananas thrive in warmer climates, and India is the world’s largest producer and consumer of the fruit crop. Bananas are recognised as the most important fruit crop, providing food, nutrition, and income for millions in both rural and urban areas across the globe.

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